The time of the grain harvest
Lugh’s intense and steady heat ripens the grains and sweetens the fruit. Lughnasadh marks the beginning of the harvest season. It is an intensely busy, but also a joyful time. The work and effort of the early part of the year are paying off. The wheat harvest is coming in.
In Christian tradition, Lughnasadh has become Lammas, the ‘loaf-mass’ (from Anglo-Saxon ‘hlaf-mas’.)
From sowing the seed to harvest time, the period of growth is fraud with danger and the outcome is by no means certain. Unpredictable and sometimes violent weather conditions, and thunderstorms, threaten to destroy all the hard work in one fell swoop. Thus, when we reach Lughnasadh and the harvest has been brought in safely, it is an occasion to celebrate. As a sign of gratitude sacrifices are offered and bread, made from the freshly harvested grain, is broken and shared with the community.
Even as we reap the harvest and gather the seed, this is but one of the stages of the eternal cycle of life. The grain gathered now will sustain us through the dark season and provide the basis of next year’s growth. And so, the cycle continues.
This is a good time to come together in gratitude and to share the joy as well as the labor of harvest. It is also a good time to gather and feast together, enjoying the splendor of summer, as we celebrate friendship and community spirit.
On an inner level, it is a good time to reflect on the progress of your projects and enjoy their ripening process. Take a moment to express your gratitude and share your abundant gifts with those in need.
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Corn or Maize, the ‘staff of life’ of the Americas, hardly needs much of a description. Every child recognizes it and it is cultivated so abundantly that it can hardly be overlooked. What few people know, though, is that Corn is just an overambitious grass.
Corn is a giant among grasses. It can grow more than 2m high and covers vast stretches of land dominating rural landscapes. The sturdy, fibrous stalk with its characteristic broad angularly bent-over leaves is a familiar sight. The ears develop in the leaf axils. But they are so well covered by the outer sheathing (husks) that they can barely be seen, were it not for the tuft of ‘hair’, known as corn silk that protrudes from the top of the cobs.
Modern corn was first domesticated in Mexico. It is one of the earliest domesticated plants from the New World. Its wild genetic parents are two species of Teosinte (http://en.wikipedia.org/wiki/Teosinte). Today, at least five species of Teosinte exist, but it is not clear whether any of them has been a direct ancestor of our modern corn, or whether the original parent variety has since become extinct.
Although Teosinte resembles modern corn in many ways the differences between wild and domesticated species are quite distinct. Most notably, Teosinte’s cobs are tiny. Its seeds are hard and covered by a tough skin. When ripe, their ears break off and the seeds are released.
Domesticated corn has been bred to hold on to the ears and not to release its seeds voluntarily. In the process, modern domesticated corn has become entirely dependent on humans to sow their seeds. We don’t know exactly when corn first began to morph into the shape and size we know today, but the process must have started a very long time ago. The oldest archaeological record for domesticated corn comes from Guilá Naquitz Cave, near Mitla, which is located in the Valley of Oaxaca, Mexico. It is approximately 6250 years old.
Surprisingly, corn appears to have been known in Asia for much longer than is commonly assumed. It was long assumed that prior to Columbus there was no contact between the Old World and the New. Yet, archaeological findings from southern India and China that feature corn and other New World plants, seems to prove this theory wrong. Carl L. Johannessen stumbled across some very precise carvings at temples in the Karnataka region of India, which were built during the Hoysala Dynasty, between the 10th and 13th centuries.
Carl L. Johannessen and Anne Z. Parker, “Maize Ears Sculptured in 12th and 13th Century A.D. India as Indicators of Pre-Columbian Diffusion,” Economic Botany 43 , 1989, 164-80, argue that stone carvings of maize ears exist in at least three pre-Columbian Hoysala stone block temples near Mysore, Karnataka state, India.
Their article provides 16 photographs that show a few of the sculptures in question.https://www.asc.ohio-state.edu/mcculloch.2/arch/maize.html. The carvings are quite remarkably accurate. Not just one but many distinctive features of maize are represented as true to life as a record cast in stone. Yet, many scholars have found it difficult to accept the idea of pre-Columbian contact and have thus come up with their own alternative interpretations of these sculptures. None of them seems terribly convincing.
Corn hybridizes quite freely and innumerable varieties have been created since it was first domesticated. Today, corn comes in all shapes, sizes, colors, and textures: some predominantly starchy varieties, some soft, some hard, some sweet, some long, some short and round, some with large kernels, others with tiny ones, some blue, some white, some yellow or red and even glassy, multi-colored ones exist.
The variety appears sheer endless, yet only about five basic types of corn exist. The rest are variations of these basic types.
The cobs of this type of corn are white to yellow. It is called ‘dented’ because the kernels become indented as the cob matures. This is the most commonly cultivated species as it is very versatile. Dent corn is used to produce oil, cereals, and flour, as well as animal feed. it is rich in cellulose which can be used to make biodegradable plastics and absorbent material for toiletries such as diapers, while the oil is used in cosmetics, soaps, skincare products, and more.
The cobs come in all colors and they shrink as they dry. This type of corn has very hard kernels and is used for similar purposes as Dent corn.
This type of corn is characterized by a hard outer skin and a soft, starchy center. This combination gives it its unique ‘pop-ability’.
SWEET or VEGETABLE CORN
This is everybody’s favorite type of corn. As the name suggests, it is high in sugar and deliciously succulent. It is the well-known ‘corn on the cob’ variety. Most of the carbohydrates in this type come in the form of sugars, which make it so tasty and sweet. It is best enjoyed fresh, as the sugars turn into starch if it is stored for too long.
This type of corn has starchy cobs with a waxy appearance. It is mainly used in the Far East for its tapioca-like starch. The food industry makes use of its stabilizing and thickening properties and as an emulsifier, e.g. for salad dressings. Other industrial uses include remoistening adhesives for gummed tape, in adhesives, and in the paper industry and as animal feed.
New varieties of corn are continuously bred. But today, these are born in the test tubes of biotech labs. Such modern cobs are not just hybrids but bio-engineered functional plant agents, designed to produce phytohormones and other substances of value to the pharmaceutical industry.
This type of enterprise is inherently dangerous as there is no way to protect people from inadvertently consuming this type of product. The germplasms of edible and bio-engineers varieties are kept in the same storage vaults, which risks accidental mixing. The germ-plasm bank for corn in Mexico has already been contaminated with genetically altered material. And time and again there are reports of non-approved, gene-manipulated types of corn that have entered the human food chain, often in the form of harmless-looking tortilla chips. These can cause severe and dangerous ‘allergic’ reactions in humans.
Corn is also at the center of another controversy: a considerable amount of corn is used to make ethanol as a bio-fuel. While we urgently need to find more environmentally friendly sustainable biofuel alternatives, we must also realize that they have their own environmental problems. Previously uncultivated land or even forest is turned over to agricultural production to fuel our cars.
In the course of its domestication, Corn has adapted so well to our human needs that it has given up its ability to reproduce independently. Natural fertilization still occurs, but corn depends on humans for all its nurture and care.
NIACIN DEFICIENCY AND NIXTAMALIZATION
Corn is very nutritious and supplies about 20% of the world’s food calories. However, a diet that is completely dominated by corn and corn products is deficient in niacin (vitamin B3). Niacin deficiency can result in serious physical health problems due to niacin deficiency. The condition is known as ‘Pellagra’, which is characterized by the ‘3 D’s’ – diarrhea, dermatitis, and dementia (some say 4 D’s and add ‘death’).
Interestingly, the lack of niacin in corn can be corrected by treating it with lye – a common practice among Native Americans. Such treatment results in a corn product known as hominy or Nixtamal. The process itself is referred to as nixtamalization (from the Nahuatl word ‘nixtamalli’, meaning ‘unformed corn dough’). This forms the basis of many corn products such as tamales, corn tortillas, and masa. The process removes the pericarp or outer skin of the kernel.
The process of nixtamalization also increases the bio-available amount of calcium by 75% – 85%, making it more easily digestible. Other minerals, such as iron, copper, and zinc are also increased. Nixtamalization also counteracts certain mycotoxins present in untreated corn. Fermentation of nixtamalized corn produces even more benefits: increased levels of riboflavin, protein, and niacin in addition to amino acids, such as tryptophan and lysine.
Unfortunately, the purpose of this alchemy was completely lost on the Spaniards, who took some corn back with them to Europe. They also introduced it to Africa, where it soon became an important food crop. However, the people who came to rely on it, but did not have the traditional knowledge to guide their use, soon became sick with pellagra symptoms. The importance of minerals and vitamins had yet to be discovered, so corn soon was eyed with suspicion. It earned a reputation as a poor man’s food that would prevent starvation, but it was not considered wholesome.
Native Americans of course continued to thrive on it. It is their most important staple food and it is closely tied to all kinds of spiritual traditions and practices.Throughout the Americas, corn is closely associated with various creation myths. According to theses myths it was the Corn God or Goddess him or herself who taught the people how to grow and prepare corn so it may sustain them.
The Mayans revered this God as Yam Kaax, described in the Popol Vuh, the Sacred Book of the Mayans. Corn is linked to the very genesis of creation itself, for when the Gods decided to shape the world, they made different kinds of corn brew, which were to provide vigor and substance to their creation. They formed the first man and the first woman from white and yellow corn masa, which they transmuted into human flesh and blood.
And so it is to this day – corn is part of every meal, whether as tortillas tamales or hominy or one or another type of brew. The Aztecs mixed corn starch and cocoa to make a brew known as ‘Atole’, a kind of original ‘hot chocolate’. However, this did not taste much like what we have enjoy as such. It was mixed with various spices including vanilla and chili. An alcoholic brew made from corn is known as ‘Chicha’. Originally, it was used as sacred brew for ritual purposes, but now it is served at any and all occasions, especially during fiestas.
According to a Peruvian story, only two men survived the primordial deluge. They learned about corn from the ‘Macaw Women’. Every day, when they returned home at night, they found a large vessel filled with Chicha in their house. This went on for some days until one day, one of the men decided to stay at home to watch and see who brought them the mysterious brew.
Soon after the other man had left, two red Macaws flew in, took off their feathers and revealed their female bodies, one an old hag, the other a young girl. At once they started to chew some corn and spitting it into the pot. Finally, they filled it with water. This describes the traditional method of preparing Chicha. The man, being the possessive type, jumped from his hiding place and grabbed one of the women by the hair – of course he caught the young one, while the old woman fled. Thus, he came into possession not only of the first corn seeds, which he duly planted, but also of a wife.
In Peru, corn was associated with the Sun, which in this myth are personified as solar Goddesses. Chicha thus represents the essence of the sun’s magical powers.
In the Americas, Corn silk, the familiar tassel of ‘hair’ at the end of the cob, was considered a valuable medicine. It is believed to support the organs of the lower abdomen and was used to treat a variety of conditions: constipation, diarrhea, urinary retention, bladder infection, as well as infertility, and menstrual pains. It was also used to tone the womb after childbirth.
Although cornsilk is not ‘official’ in most of today’s pharmacopoeias, except in China, herbalists still use it to cleanse the urinary system, and to flush out kidney and bladder sand and gravel. Corn silk is considered a cleansing herb, that can eliminate toxins and thus purify the blood. Thanks to its diuretic effect it can also reduce an elevated blood pressure.
The Mayans considered their sacred plant a medicinal food – when suffering from severe illness they would eliminate all other foods from the diet and let corn alone nurture the person back to health. Mythology becomes reality – the corn reconstituted the patient’s flesh and blood just as in the ancient origin myth.
Part used: Corn Silk, the silky ‘hair’ at the end of and surrounding the cob.
Constituents: allantoin, sterols, saponins, hordenine, plant acids, Vitamins C and K
Action: diuretic, demulcent, tonic,
Corn silk is a valuable remedy, both, by itself or as an adjunct to other herbs. It can be used to treat afflictions of the genitourinary system. It is particularly helpful when it comes to alleviating the stinging pain of cystitis. The diuretic action also helps to flush out small urinary gravel and sand. In conditions such as prostatitis, it relieves fluid retention and reduces the frequent urge to urinate. The diuretic effect also lowers the blood pressure.
Native Americans have also used it to treat infertility and menstrual pain. Applied externally, the fresh corn silk can be used to clean wounds. For bacterial bladder infections it is best used in conjunction with an antiseptic herb, such as Uva Ursi or Boldo leaves. Cornsilk also seems to have an indirect effect on the liver, as it increases the flow of bile. This may explain the traditional indigenous use of this herb in the treatment of gallbladder stones. Increased bile flow also improves digestion and absorption of nutrients from the intestines.
Green Chili Corn Bread
- 1 cup of buttermilk
- ½ teaspoon of baking soda
- 2 teaspoons of baking powder
- 2 eggs, well beaten
- ¼ cup of flour
- 1 cup of yellow corn meal
- ¼ cup of vegetable oil
- 1 medium onion, chopped
- 4-ounce can of chopped green chillies (or fresh)
- 1/2 cup of Cheddar cheese, shredded
- 8-ounce can of creamed corn
Mix all together. Pour into well-greased 9 x 9 inch pan. Bake at 350ºF. for 1 hour.
Blue Corn Dumplings
- 1 cup Juniper Ash Water — (See below)
- 3 ½ cups Water
- 6 cups Blue Corn Meal
- Salt to taste
Boil the water.
Add the juniper water and salt.
Add corn meal and knead until soft.
Shape into small balls and drop into the boiling water. Cook for about 15-20 minutes. Remove and drain.
Serving Ideas : good with stews and hearty soups.
The Hopi form round dumplings in the winter and flat ones in the summer to ward off bad weather.
Juniper Ash Water
- 2 tablespoons Juniper Ash
- 1 cup Water
Snip off the tips of several juniper twigs and place them on a fine meshed metal screen. The twigs should not be woody. Light the twigs and let the ash settle on the screen. With a fine brush, (broom grass), carefully sift the ash though the screen. Store in an air tight container until needed.
To make juniper water, boil the water, remove from heat and add the ash. Steep 10-15 minutes, strain. Only make as much as is needed immediately, as it does not keep.
Poppies come in almost every color. The flowers have an ephemeral, dreamy appearance, quite otherworldly and mysterious. It matches their ethnobotanical profile rather well!
Opium Poppy, Mawseed, Herb of Joy, Mohn, Klapper-Rosen, Mago, Magesamen, Weismagen, wilder Magen, Magensaph, Rosule
Opium Poppy is an herbaceous annual that reaches a height of between 70-130cm tall. Their showy flowers are popular with gardeners and many varieties are cultivated throughout the temperate regions. The wild variety has pale whitish-pink petals with a large dark dot at its base. Cultivated varieties are white, pink, orange, red or even dark purple. Some have a single arrangement of petals, others are double. There are even ones with frilly flower heads. The variation is truly amazing.
In the center of the flower is a prominent, many-rayed stigma surrounded by a multitude of stamens. Once the flower is fertilized the petals drop off and the seed capsule begins to swell. The size and shape vary among the different types of poppies.
The seed pod of Papaver somniferum is almost spherical with a star-shaped, flattened top, that lifts off as the capsule begins to desiccate and tiny holes begin to form underneath the rim. When the seed pod is dry and is blowing in the wind the tiny seeds are dispersed through these holes. The color of the seeds varies depending on the specific variety and can be anything from almost white to bluish-black.
The flowers are born on sturdy single stalks. The leaves are indented and clasp the stem. All green parts of the plant are glaucous and contain a milky latex which is the substance known as raw opium.
Habitat and Ecology
The genus Papaver comprises about 100 species distributed throughout the temperate regions of the world. Opium Poppies (Papaver somniferum) are often confused with their close relative, the Corn Poppy (Papaver rhoeas) a common wild species that lacks the psychoactive properties of the Opium Poppy. The two species can be distinguished by size and color:
Opium Poppies tend to be much larger. Their flowers are conspicuous, white to purple, forming large, globular seed capsules.
The Scarlet Poppy tends to be rather small, with bright scarlet-red petals and small and slender seed capsules.
In New World, Native Americans have used related species such as the Prickly Poppy (Argemone polyanthemos and A. mexicana) and the State Flower of California, the Californian Poppy (Eschscholzia californica) for medicinal purposes. Although the chemistry of these species is somewhat similar to that of Papaver somniferum, their alkaloid content is much less concentrated. Nevertheless, their ethnobotanical uses have not been entirely dissimilar: Native Poppies were used as anodynes, antispasmodics, and as sedatives. Externally, they were used to treat burns, sores, and cuts, and as a hair rinse to get rid of lice.
Opium Poppies are not native to the New World, but after they had been introduced, eastern tribes adopted them into their material medica and used them in much the same way as the settlers did who had brought them there.
The exact origin of Papaver somniferum is difficult to trace. But most researchers now agree,, that their original home is likely to have been the Mediterranean parts of Asia Minor. From here they are thought to have spread east, to Asia, south, to northern Africa, and north, into Central Europe. Today, they are even found in British gardens and some have escaped into the wild.
Poppies naturally associate with wheat, and both plants were once considered sacred to the grain-goddess Demeter. In Europe, the closely related Scarlet Poppy (Papaver rhoeas) can still be seen as colorful dots among the wheat. Scarlet Poppies have also been used medicinally, but their action is much milder than that of Papaver somniferum.
Beautiful to behold are the delicate Poppy flowers as they waft softly in the summer’s breeze – alas, it is a short-lived beauty. Here one day, gone the next, the fleeting splendor only lasts a few days before the falling petals expose the naked seedpod, the true keeper of the Poppy’s secret*. As the seedpod ripens, it will bulge and become filled with tiny seeds. Eventually, it begins to dry, causing the star-shaped top to lift and thereby release thousands of tiny grey-blue seeds. Every child is acquainted with them as a topping for buns or an ingredient of cakes and other baked goods. The seeds are rich in oil which Gourmet chefs value for its delicate nutty flavor. (1)
But Poppies have another property, which can bring both, great relief or misery. Within their fleshy leaves, stalks and the still green seed capsules flows a white, milky juice, which the ancients knew as ‘opion’ (2). In the ancient world, this substance was highly valued for medicinal, ritual, and recreational purposes. In fact, it has changed the course of history to no small extent. Its analgesic and sedative properties have helped many to better bear their physical or emotional pain. However, it is a highly addictive substance that traps the body and the mind into addiction, causing destruction, self-delusion, dependence, and even death to those who succumbed to its seductive powers.
But, as Paracelsus said so many centuries ago: ‘all things are poisonous; alone the dosage decides whether a substance will kill or cure’. That dictum is certainly true for Poppy. Throughout history, it has offered a great deal of relief to millions of suffering people.
Archeological evidence suggests that Poppies have been used as far back as Neolithic times. It seems that over a period of many thousands of years they have played a significant role in human culture. Remains of opium as well as poppy seeds have been found at Neolithic settlements, burial sites, and even in the frescoes on the walls inside the tombs of Egyptian Pharaohs, together with images of Mandrake and Blue Water Lily.
Poppies appear to be native to the Mediterranean. The earliest written records come from Sumeria and date to about 2000 BC. In Sumeria, it was called ‘Hul Gil’ – the Herb of Joy. It is thought that Poppy and the knowledge of its powers spread from Sumeria throughout the Middle East to Babylonia, Assyria, and Egypt, as well as to Persia and Greece. The famous Egyptian Ebers Papyrus (1500 B.C.) mentions it and recommends it as a remedy for ‘excessively crying of children’ (!). But as incredulous as that may seem, this use has remained popular in parts of Northern Africa and Europe to the beginning of this 20th century. Nevertheless, the drawbacks were also known. While it kept children quiet it was also said to ‘make them dull’. Then as now, physicians knew of the potential dangers, although addiction did not appear to have been as much of a problem in ancient times.
Opium is widely used and highly valued for its medicinal properties. It is considered the single most effective painkiller (although we now use it in a more refined and thus, more potent and more dangerous form). Furthermore, it was used as a sedative to calm hysterics and alleviate melancholy. It was thought to be one of the best remedies for treating colic, diarrhea, and persistent spasmodic coughs.
Opium has also long enjoyed a reputation as a potent aphrodisiac. Most famously, Queen Cleopatra’s reputed love-potion is said to have been a combination of opium and some type of nightshade, (probably mandrake), steeped in palm-wine.
It is mentioned in all the ancient works of medicine, from Hippocrates to Avicenna, Dioscorides, and Galen. Dioscorides described the process of obtaining this latex in detail:
“Those who wish to obtain the sap (of the Poppy) must go after the dew has dried, and draw their knife around the star in such a manner as not to penetrate the inside of the capsule, and also make straight incisions down the sides. Then with your finger wipe the extruding tear into a shell. When you return to it not long after, you will find the sap thickened and the next day you will find it much the same. Pound the sap in your mortar and roll the mass into pills.”
In ancient Greece, Poppy was sacred to Hypnos, the God of Sleep, who is often depicted with Poppy adorning his head and holding the seed capsules in his hands. Poppies guarded the threshold to his drowsy realm. Hypnos brought prophetic dreams and alleviated the pain of emotional trauma. At the temple of Asclepius, on the Greek island of Cos, Poppy was used in a kind of sleep therapy. The patients who came to the temple were given a draft of some kind of opium brew to induce visionary dreams that should reveal the method and agents, that could affect a cure.
The Romans identified Hypnos with their own God of sleep, ‘Somnus’, whose name still echoes in Poppy’s Latin name ‘Papaver somniferus’ – which comes from ‘somnus ferre’ – bringer of sleep.
But Poppy was also associated with Thanatos or Hades, the Lord of the Underworld, who rules the realm of the dead. Excessive use of its milky juice can bring eternal sleep.
Such associations reveal Poppy as a plant of the Underworld, a connection which dates to prehistoric times, as the above mentioned archeological evidence confirms. Presumably, Poppy or opium was intended to help the departed on their journey to the Underworld. (3)
Poppy was also considered sacred to Demeter, the Earth-Goddess, who taught us the art of grain cultivation, especially wheat and barley, that Poppies love to mingle with. The bulging seedpods, containing a myriad of tiny seeds serve as a perfect symbol of fertility. No doubt, the aphrodisiac qualities of opium featured prominently in the rites of this benevolent Goddess of fertility.
Some scholars believe that opium may have played a role as an important ingredient of the secret ritual drink at the Elysian Mysteries. Unfortunately, we shall never know for sure. The recipe for this potion ranks among the best-kept secrets of the ancient world.
Another myth claims that Poppy sprang from Aphrodite’s tears as she mourned the loss of her lover Adonis. In the ancient world, Cyprus, considered Aphrodite’s birthplace, was known as a major hub of Poppy cultivation. It was from here, that Poppy or Poppy products were first shipped to Egypt.
During the Middle Ages, Poppy became very popular as an aphrodisiac agent in folkloristic love magic. It was the herb of choice for love charms, philters, potions, and even some forms of divination. It was thought to reveal the identity of a future lover or foretell the outcome of a love affair. Typically, the inquirer would write a question on a piece of parchment and conceal it in a seed capsule, which he or she would then place underneath the pillow. The charm was supposed to induce a prophetic dream.
The mass of tiny seeds hidden in the round-bellied capsule symbolizes fertility and prosperity. At New Years, it was customary to make sweet-breads with Poppy seeds as a magical token of these properties and a blessing for the New Year.
Alternatively, these properties could be ‘captured’ by making a necklace with gilded Poppy heads, that served as a charm. Interestingly, it was thought that if Poppy seeds had been hidden in the bride’s shoes, it renders her infertile.
Other magical uses included a potion that was thought to infer invisibility – probably an allusion to Hades, who’s ‘cap of invisibility’, (which he had worn to conceal himself when he abducted Persephone), was thought to emulate a Poppyseed capsule.
Perhaps connected to these myths was the belief that Poppy seeds could ward off daemons and vampires – if only by distracting them. Should one of these evil creatures be on one’s heels, tossing a handful of seeds on the path behind will stop the daemons in their tracks. Forgetting their original purpose, they feel compelled to pick up and count the seeds instead.
As a medicinal agent Poppy was perhaps the most effective ingredient in the panacea known as Theriak. Emperor Nero had ordered his personal doctor, Andromachos, to produce a potion that would ease all pain and disease. Andromachos came up with ‘Theriak, a potent potion of no less than sixty different plants and substances. Galen later refined this potion and renamed it ‘Galene’. It was hailed a panacea and became popular throughout Europe, despite the fact that is was expensive and some of the ingredients were difficult to obtain.
During the Middle Ages, when ‘heroic medicine’ became the medical approach du jour, the medicinal use of opium declined. Unsympathetic doctors of the time thought of disease as a ‘divine punishment’ and saw no reason to prescribe painkilling medication. Eventually, Paracelsus created a simplified version of the original Theriak recipe. It proved extremely effective and soon surpassed even the popular appeal of the original. His concoction, known as ‘Laudanum Paracelsi’ was available in pill form. What made the pills even more effective as a painkiller was probably the addition of lemon juice, which subtly changes the chemistry of opium and enhances the anodyne action.
Laudanum was said to cure every ailment save leprosy. The glowing reports of its wondrous powers kept mounting, which meant that it was often in short supply. Scientific curiosity spurred experimentation and eventually gave rise to the groundbreaking invention of the hypodermic needle. First employed by Sir Christopher Wren in 1656 in an experiment designed to prove the theory of blood circulation, he injected the hind leg of a dog with a solution of opium. Sure enough, the drug rapidly took effect over the entire body of the dog.
In 1680, the English Doctor Thomas Sydenham revised Paracelsus’ potion once again. He intended to purify the raw drug in order to get rid it of any substances that produced ‘sickness’ if it was taken in excessive quantities. He mixed it with sherry wine, saffron, cinnamon, and cloves and named the brew ‘Sydenham’s Laudanum’.
Suddenly, opium-based products proliferated. Venice Treacle, Mithridate, London Laudanum, and Dr. Bate’s Pacific Pills became increasingly popular and opium supplies could hardly cover the demand. Nevertheless, Laudanum soon became a household name. Physicians prescribed routine dosing twice a week as a preventative remedy. Needless to say – this careless malpractice produced the first wave of mass addiction to opium. The problem was compounded by the fact that Laudanum was over-prescribed for children, which produced certain habituation and drug resistance in adulthood.
In 1700 Dr. John Jones published a book called ‘The Mysteries of Opium Revealed’, in which he extolled the marvelous properties and uses of opium as well as its pleasant side-effects in no less than 400 pages. His work was clearly biased and likely to have been strongly influenced by the author’s own intimate relationship with his subject matter. Yet, it did contain a grain of genius: Jones was the first to intuit that opium actually imitated substances already present in the body. It took another 400 years before scientists actually discovered these substances, which became known as endorphins.
Debate and experimentation continued. In 1799, Friedrich Sertürner, a young German pharmacist apprentice, observed that the effects of opium seemed to vary considerably from batch to batch. He became convinced that this must be due to the inconsistent presence of one active constituent of the raw opium. It took him only four years to isolate a substance, which he called ‘morphine’, a nod to the Greek God of sleep. Based on the fact that only a tiny amount of morphine was necessary to induce far stronger effects than the same amount of raw opium, he erroneously believed that this purified compound was safer.
Soon, several pharmaceutical companies started to produce morphine in large quantities. Wren’s hypodermic needle became the preferred method to administrate opium. The rationalization was that injecting morphine directly into the bloodstream could triple its potency.
The story of Morphine and later, heroin epitomizes the ill-conceived idea of a science-based attempt to ‘perfect nature’ and the illusion of a ‘miracle cure’, which often produces disastrous results. Nature offers many wonderful gifts, but we must use them with due respect, lest our attempts to manipulate these blessings turn them into demonic forces that are beyond our control.
(There is a dark aspect to the history of the poppy which is also very thought-provoking, especially at this point in time. It is the story of the opium wars and the colonialization of Hong Kong. It is, however, beyond the scope of this article to explore. I would strongly recommend a deep reading of this history to all who are interested in history as well as the current developments.
Parts Used: Seeds, latex, leaves, petals
Constituents: Contains about 40 different alkaloids, most importantly, morphine, codeine, thebaine, papaverine, and narcotine
Actions: Analgesic, narcotic, sedative, antispasmodic, anti-diarrheal, antitussive, diaphoretic, aphrodisiac
The dried latex is a well-known and highly effective painkiller and sedative. It has also been used to calm hysteric patients who are mentally or emotionally disturbed.
Its astringency makes it a powerful anti-diarrheal agent for the treatment of colic and dysentery. As an antispasmodic remedy, it can be given to calm cases of gall-bladder colic and spasms. Its anti-tussive action is highly valuable for treating persistent, spasmodic coughs (codeine is the active alkaloid here). In the past, it was much used in the treatment of tuberculosis.
As an aphrodisiac, it plays an important role in the treatment of sexual dysfunctions, such as impotency and premature ejaculation where these are due to stress and performance anxiety.
Opium, morphine, and heroin are all highly addictive substances, besides which they are also highly illegal. Excessive use of opium leads to serious health problems and can even cause death.
This article is intended as an educational resource, not as a guide for self-medication or to encourage the use of illegal drugs.
Status: In most countries, it is illegal to cultivate Poppies without a license, although in Europe it is commonly grown as an ornamental. Harvesting opium, however, is strictly prohibited everywhere. The dried seedpods and the seeds are legal and commercially available. The dried seed pods are a popular item for crafts, dried flower arrangements, and ornaments. The seeds are used for cooking and baking. The oil, obtained by pressing the seeds, is used for cooking. In Neolithic times it was used as a lamp-oil in the lake villages of Lake Constance. The seeds are mostly used in baking.
Poppies come in almost every color. The flowers have an ephemeral appearance, quite otherworldly and mysterious.
Nutrition plays a vital part in maintaining good health. Common foods have healing properties, yet, are much safer to use than chemically more potent drugs.
Summer is berry bliss. Bilberries are not just delicious but also incredibly healthy. Medicinal information and recipes.
What are essential oils? History and uses of essential oils, methods of extraction, various applications, and any potential concerns
St John’s Wort is the kind of herb that gladdens the heart just by looking at it. It is a well-loved medicinal herb with rich folklore and ancient magical traditions, despite the fact that it is named in honor of St. John, the Baptist.
Roses have long been valued for their various medicinal benefits. The petals are rich in essential oils, while the rosehips are rich in vitamins. The seeds are a valuable source of GLA
Everybody knows and loves the thorny, but beautiful rose, as a universal symbol of love, although we are mostly familiar with the cultivated varieties.
I adore wild strawberries! As far as I am concerned they are the ULTIMATE wild food.
The Elder tree is the medicine cabinet of the country people. This much loved, bushy tree is a common sight throughout Britain, Europe, and North America.
A parable about the ‘usefulness’ of other species’, vs. the innate value of all species for their own sake, and the preciousness of life.
Burdock may not be the prettiest herb, but it is certainly one of the most eye-catching. Its huge leaves and burly flowers are highly conspicuous. And it has plenty to offer.
Plant Profile: Hawthorn (Crataegus monogyna) When the Hawthorn dapples the hedgerows with its pinkish-white blossom, we know that spring is here to stay. Typically, Hawthorn starts to flower at the end of April or the beginning of May, which is why it is also...
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