Dyeing Easter Eggs – Naturally

Dyeing Easter Eggs – Naturally

How to dye Easter Eggs the natural way

It’s Easter (already!) Every year, I see Easter Eggs dyed in garish colours for sale at the shops. I shudder to think – what is in these dyes? This year, I decided to dye some eggs with natural colours, just for the fun of it.

This is a lovely project to do with kids, but if you want to produce several different colours it is quite a bit of work – not hard work, but time-consuming.

 

What you need

All you need are some eggs and some raw materials to make your dye baths. Use an old pot as some of the materials may stain permanently. Hard boil your eggs in advance. White eggs take on the colour better than brown ones.

  • White eggs, hard-boiled
  • Vinegar
  • An old pot
  • Dye materials:
    Yellow – 20g of dry Turmeric powder, or Yellow Onion Skins
    Orange – 1 cup of grated carrots
    Red – 1 cup of grated fresh beetroots
    Green – Fresh Nettles, or Spinach leaves. Chop finely and use at least 2 cups.
    Blue – 1 cup of grated red cabbage

Dye bath for Easter Eggs

 

Method:

Making the Dye Baths

The procedure is always the same. Take about 1 cup of dye material and 3 cups of water. Simmer for about 15-20minutes, then turn off the heat strain and cool. Add a couple of tablespoons of vinegar, then place your hard-boiled eggs into the dye bath and keep them submerged for about 24 hours.

After 24 hours remove the eggs. You can wash them if you want a cleaner, pastel colour or dry the eggs completely. For a final touch, polish them with a dab of oil to bring out the colour.

Note: Don’t leave the eggs in the dye bath for too long. I tried leaving them in there for two days, thinking that it might make the colour stronger. Maybe it did, a bit. But the eggshells turned soft.

Natural Dyes – The Colours of Nature

Natural Dyes – The Colours of Nature

The art of natural dyeing comprises a huge body of knowledge. Sadly, it has been fading ever since the discovery of tar-based pigments at the beginning of the 19th-Century. Natural dyeing methods and the intricate arts of natural textile design are fast becoming another relic of times gone by.

Unlike birds with their flamboyant feathery attire, human beings are not born with a naturally colourful outfit. The birthday suit varies in tone, but no matter what, it is pretty plain. We have to draw on our own ingenuity and creativity when it comes to designing our apparel.

A true game-changer in our human quest to stand out has been the discovery of how to use the colours of nature to our own advantage. The search for natural dyes is as ancient as it is universal. No matter which culture we examine, all have experimented and explored every conceivable source of pigments in their environment. Everything from shellfish to lichen, not to mention roots, barks, leaves, berries, fungi, and even flower stamens have been explored for their potential as a dye.

Body-paint

Even societies that traditionally pay little attention to clothing still use pigments to paint their bodies. Such body paints are typically obtained from ochre, chalk, and charcoal and usually used on special occasions such as rituals, healing ceremonies, or initiations.

A slightly more elaborate (and more permanent) type of body ornamentation is seen in the art of tattooing. But permanence is not necessarily always desirable. Being able to change design from time to time would certainly be nice. Certain vegetable dyes are used in this way. They last for a few days, at least, but not forever. before long they will wash off, thus leaving the ‘canvas’ clean for new designs. The best-known vegetable dye for temporary designs is Henna (Lawsonia inermis). Body painting with Henna is still widely practised in the Middle East and in Asia. It is an integral part of traditional wedding preparations.

In the West, Henna is mostly used as a popular hair dye, and nowadays also for temporary tattoos. In South America, indigenous people use Achiote (Bixa orellana), and Huito (Genipa americana), as body paint or dye.

Henna tattoo

Colour as code

But colours express more than just artful fancy. Practically all cultures associate certain colours with specific meanings. Colour is an essential key to the mysteries, which can unlock the significance of a whole complex of symbols. For example, the four directions are universally colour-coded, although different from one culture to the next. The colour encodes a whole network of associations – e.g. the East is the direction of the rising sun, of new beginnings, of birth etc. and its colour is often yellow, or white. The relevance to the topic of dyes is that the plants and materials which yield dyes have also become part of the symbol complex.

‘Show your true colours’

We still use colour in this way today, although usually in a secular context and more often than not, we are not even aware of it. We paint political parties red or blue, speak of ‘the grey (indistinguishable) masses’, or label things ‘green’, if they are eco-friendly. Different social groups still follow an unspoken dress-code – business people prefer greys, whites, beige, or dark blue, while Goths wear black. In the West, white is associated with purity, while in India, it is the colour of the dead and of ghosts.

Likewise, traditional costumes also convey much more than meets the uninitiated eye. Every piece of clothing signals a specific message informing those in the know as to the social and marital status of the wearer. This message was woven as pictographic symbols right into the fabric, or colour-coded into the design. Other items of clothing, worn only at certain times, e.g. during a hunting expedition, or for certain rituals, were covered in colour-coded protective symbols to act as spells.

Colour as a status symbol

Some natural colours are exceedingly precious due to the rarity of the substance that yields them. Royal purple is derived from molluscs, and not easy to come by. For a long time, it was a prerogative reserved for royalty to wear this colour.

Nor could an ordinary mortal afford it, given the extraordinary price tag. In Roman times (400AD) a pound of cloth dyed in royal purple costs the equivalent of $20.000! The mollusc was already endangered and very rare. And, as is often the case, the symbolic value drove up demand which in turn catapulted the price into an intergalactic orbit. As a result, the status association was reinforced.

Other colours, such as those obtained from walnut shells, or onion skins, or lichen were more easily available and widely used – despite the time-consuming process. Large amounts of plant materials had to be gathered; the linens and skeins of wool had to be prepared with a mordant to render them more absorbent and a fixative added in to fix the colour so it does not fade too quickly in subsequent washes.

The art of natural dyeing comprises a huge body of knowledge. Sadly, it has been fading ever since the discovery of tar-based pigments at the beginning of the 19th-Century. Natural dyeing methods and the intricate arts of natural textile design are fast becoming another relic of times gone by.

How to dye wool with natural materials

How to dye wool, using natural materials

Preparing the wool:

In order to prepare the yarn, it has to be gathered up into skeins and tied loosely but securely with a piece of yarn of the same material. The first step is to thoroughly wash the skeins. If you want to experiment at home, use natural wool as this is the easiest material to prepare.

All the natural oils in the wool have to be removed, so use a mild flaked natural soap, so that it will dissolve easily in hot water. Rinse the wool with several rinses of hot water to wash out all the soap.

Mordants

The washed yarn is now ready for the mordant bath. Depending on the mordant different shades of colour can be achieved using the same plant material. Commonly used mordants are alum, copper sulphate, iron sulphate, tin or chrome, which are toxic! (Keep out of reach of children!)

Due to this toxicity, some people prefer to do without. But without the mordant or the fixative the dyes are not colour-fast. They will run very easily in the next wash.

To produce a stronger colour one can ‘over-dye’ the skeins, i.e. submit them to several treatments in the dye bath. Only do this with yarn, not with finished pieces of textiles, or knitted jumpers since they will shrink in the hot dye bath.

The most commonly used mordant is Alum, which is another way of saying ‘potassium aluminium sulphate’. Sometimes the wool is subjected to several different mordants to achieve a different shade of colour.

Equipment

Dyeing does not require a whole lot of equipment, but as the mordants are toxic, it should always be done outside.

Tools:

  • large pot
  • stick, or large spoon.
  • Gloves

Set them aside as dedicated utensils for this purpose only.

Never use them for cooking after you have used them for dyeing.

Ingredients:

  • 4 oz aluminium sulphate
  • 1 oz cream of tartar
  • 1 lb wool
  • Water

Method:

To mordant the wool follow this procedure:

Place the aluminium sulphate and the cream of tartar in large pot of cold water. Stir well to dissolve the powders. Once the powders are fully dissolved place the wool into pot and slowly bring the mordant bath to a boil. Turn down the heat and simmer gently for 1 hour. If the wool is very fine and soft, less mordant and a shorter boiling time is sufficient.

After 1 hour, take the pot off the heat, drain and gently squeeze out the liquid. (Wear gloves!) The wool can be dyed right away, or it may be dried and stored for later use.

For the dye bath, it is usually best to use fresh plant materials, but make sure you either pick them from your own garden, or from a place where the plants are in plentiful supply.

Use about 1 lb of plant material per 1 lb of wool skeins.

Place the plant materials into a muslin bag and tie securely.

Place the dye pot on the stove, ¾ full of water.

Add the muslin bag of dye material and submerge it well.

Place the skeins of wool into the pot and slowly bring to the boil, then turn down the heat and allow to simmer for about one hour.

Stir occasionally.

After an hour, turn off the heat, but leave the skeins in the water until it is cold, or when you deem the colour to be just right. Lift out the skeins (a pair of metal tongues will help), and rinse in water of the same temperature.

When the water runs clear, you can hang the skeins up to dry. (A suspended rod will do fine)

Fix a light weight to the bottom of each skein to prevent crinkling.

CAUTION: Mordants are mineral based substances that are highly toxic. Such substances must be handled with due care. Wastes must be discarded properly. Wear protective clothing (especially gloves) and avoid inhaling the fumes. Dyeing should preferably take place outside.

The information given here is for educational purposes only.

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Some common dye plants:

Plant

Part

Colour

Mordant

Madder (Rubia tinctorum)

roots

deep red

alum

Woad (Isatis tinctoria)

leaves

blue,

Somewhat complicated process involving a real chemical cocktail. Woad (Indigo) dyes by oxidation, the trick is to get the dye bath right. Indigo is a fast dye that fades very little in sunlight or in washing.

Weld (Reseda luteola)

whole plant

lemon yellow,

alum

Blueberries (Vaccinium myrtillus)

berries

shades of blue and purple,

alum

Elder (Sambucus nigra)

berries,
leaves

purple and violets
green

alum

Blackberries (Rubus fructicosus)

shoots
berries

black/grey
blue//grey

iron
alum

Bracken (Pteris aquiline)

young shoots
roots

yellow/greens
orange/yellow

alum

Heather (Calluna vulgaris)

shoots

olive/yellow

alum

Fig (Ficus carica)

leaves

lemon yellow

alum

Birch (Betula alba)

leaves

yellow

alum

Privet (Ligustrum ovalifolium)

leaves

yellow

alum

Ragwort (Senecio jacobaea)

whole plant

yellow

alum

Tansy (Tanacetum vulgare)

flowers

yellow

alum

Canadian Golden Rod (Solidago Canadensis)

flowers

golden yellow

chrome

Pine (Pinus sp.)

cones

orange/yellow
browns

alum
iron

Onion (Allium cepa)

skins

golden brown

alum

Walnut (Juglans regia)

shells

pinkish browns

no mordant

Turmeric (Curcuma longa)

rhizome

yellow

no mordant

Foraging Goutweed (Aegopodium podagraria)

Foraging Goutweed (Aegopodium podagraria)

Goutweed (Aegopodium podagraria L.)

Synonyms: Bishop’s Weed, Ground Elder, Jack Jumpabout

For foragers, this early part of the year, when Mother Earth is just awakening, is a delight. The first tender bits of greenery are poking their leaves through the earth crust, turning the ground green once more. This time of the year is particularly wonderful for foraging young and tender greens. One of the earliest wild edibles that you can always count on is goutweed. Although many gardeners hate it and consider it an absolute bane, I actually love it. There are few wild edibles that are so widely available, and so tasty!

A  gardener’s nightmare?

I am probably the only person ever to have said this! Ok, it is quite invasive. Trying to confine it to a particular spot in the garden is quite hopeless as it spreads via its roots. And when you try to weed it out you are sure to break them. But before you know it – hey presto! -it magically regenerates even from tiny bits of root that are left in the soil. It is truly resilient.

…Or a blessing? 

This resilience makes Goutweed one of the most abundant herbs.  In mild climates, it pops up as early as February and it is incredibly versatile. s. and can be used with just about anything. I have made soups and salads as well as fillings for things like empanadas, cannelloni and lasagna. Of course, you can just serve it as a green vegetable, or make a pesto with it. It is also one of the best candidates for the ‘greens jar’.

What is a ‘greens jar’

A greens jar is where all the surplus herbs end up when you have picked more than what’s needed for the next meal. I dry them, crumble them up and put them into the jar. I love this concept of an ever changing herb-mixture ready to use in soups and what not when those herbs are no longer in season.

What is Goutweed?

Goutweed is a member of the ‘Apiaceae’, also known as ‘Umbillifer’ or Parsley family. As such, it has many cousins that are commonly used in the kitchen, whether as a vegetable or as a herb or spice, such as Carrot, Fennel, Coriander, Parsley and Dill, to name but a few. However, do not let that deceive you into thinking that all herbs of this family are safe for human consumption.

A positive ID is key

Some members are extremely poisonous – such as, for example, the deadly water hemlock, the herb that killed Socrates. So if you intend to pick ANY of these umbellifers for food, make sure you are absolutely certain that you have ID’d them correctly – a mistake could be fatal and they are not the easiest family to ID.

However, you will be pleased to know that Goutweed does not look much like Water Hemlock, so the chances of mistaking it are quite remote. US-based foragers are more at risk of mistaking it for poison ivy. The leaves of both of these plants sprout in threes and are of a similar size and shape. One distinguishing feature is that Goutweed will NEVER grow like a vine. But poison ivy does not always grow as a vine either.

Distinguishing features

Once the flowers are out they are easier to distinguish. Goutweed has a typical umbel shaped flower while poison ivy has trailing flower clusters. Goutweed never develops any woody parts and older leaves are not glossy. Prior to unfurling, the very young leaves are shiny and bright green. Goutweed does not look hairy. It usually occurs ‘en masse’ and individual plants grow to about 50-60 cm tall.

Distribution

Goutweed is common throughout the temperate zone of western Eurasia and has been introduced to Britain and Ireland, to the US and Canada as well as to Australia, Tasmania, New Zealand and Japan.

History

While it is most common as a ubiquitous garden weed, it can also sometimes be found in the wild. These wild plants are garden escapes. Originally, the Romans spread it throughout northern Europe. In medieval times, it was commonly grown in monastery gardens. For a while, it was even sold at the market. But due to its invasive nature, it eventually lost favour with gardeners and was banned from their plots. And so, it escaped into the wild where it now mingles with nettles and graces damp ditches and partly shaded lanes.

Nutritional benefits and uses

As the name suggests, Goutweed has been used to alleviate the pain of gout. But this use has largely gone out of fashion with modern herbalists. Nevertheless, it is a useful cleansing herb, stimulating the processes of elimination. It is a diuretic, but it also gently stimulates digestive functions and metabolism. Nutritionally, it is a good source of vitamin C and A, and minerals such as iron, manganese, and copper as well as trace minerals such as boron and titanium.

Cooking with Goutweed

Goutweed is very aromatic and has a flavor that is similar to Parsley and Celery. It is very versatile and can be used like spinach. The young, still folded leaves are best. Older ones are tougher and develop a more pungent flavour. The nice thing is, even once it is harvested it will soon grow back 🙂

Recipes

 

Goutweed Soup

  • 1 large onion, chopped
  • 2 cloves of garlic
  • 2 medium-sized potatoes, peeled and cubed
  • Handful of mushrooms
  • 2 large handfuls of young goutweed, washed well and chopped
  • Vegetable stock

Sautee the onions till soft. Add mushrooms and garlic. Add the potatoes and sautee for 3 minutes or so. Add Vegetable stock (about 1 litre) and cook the soup until the potatoes are soft. Add the goutweed and simmer for about 5 minutes. Puree, dilute to desired consistency and add salt, pepper, chilies or other herbs to taste.

Empanada filling

  • Onion, cut fine
  • Mushrooms, cut small
  • Tofu, crumbled
  • Garlic, minced
  • Goutweed, chopped

Make your empanada pastry (many people just use a basic shortcrust recipe, but feel free to make the dough as fancy as you like.) Chill in the fridge for at least an hour. Roll it out in 6″ diameter rounds.

For the filling, crumble the tofu and fry in a little bit of soy sauce until crispy. Set aside.

Sauteé onions, mushrooms, and garlic add seasoning

Add the tofu bits.

And finally, stir in the chopped goutweed and sauté until wilted. You should now have a pan full of delicious filling for your empanadas. Cool the filling for an hour or so.

If the mixture is wet, add some bread crumbs to absorb the moisture.

Preheat the oven to 350°F = 176°C

Line a cookie sheet with baking paper

Place a spoonful of filling in the centre of your empanada round and fold it over to make a parcel. Press together the edges, with a little water if necessary to make them stick. Glaze with egg-wash (egg yolk mixed with a little water). and arrange the empanadas on it. Bake for about 30 min.

No doubt you’ll come up with dozens more delicious recipes – that is the wonderful thing about things like Goutweed, which just provide you with a tasty, healthy green to add to just about anything.

Sugar Maple – A Sweet Miracle

Sugar Maple – A Sweet Miracle

Sugar Maple is an iconic tree of the northeastern parts of the US. In the fall, when its foliage turns bright orange and red, thousands of people come from far away just to dee this fabulous color display. But that is just one facet of this beautiful tree with its rich and varied history.

Botany

Sugar Maple is a stately tree of the Acer family. It can reach a height of up to 130 feet. Its growth rate is relatively slow, however. A mature tree can reach an age of about 200 years. In the southern range of its distribution, it associates with Oaks, while in northern and northeastern regions, it grows among birch and beech woods.

Habitat and Distribution

The Maple Tree family is widely distributed throughout the world. Altogether, there are almost 200 different species and about half of them occur in the northern hemisphere. Most of them are indigenous to central and eastern parts of Asia but some are indigenous to Europe and the Mediterranean. About 13 species, including the Sugar Maple, are indigenous to North America.

Its distribution ranges from southern Canada down to Arkansas, Tennessee, and the southern Appalachian Mountains. Sugar Maple is the dominant and most conspicuous tree of the eastern forests famous for its showy display of brilliant red, orange, and yellow autumn foliage.

Ecology

In the woodland ecology of the northeastern forests, Sugar Maple plays a key role. It provides nourishment for various species including the white-tailed deer and plays host to a number of insects.

Environmental factors are the main threat to the Maple population. The growth of mature trees is decreasing and ‘infant mortality’ among saplings is increasing, due to acid rain. Because of their shallow but extensive root systems Maple trees are especially susceptible to surface soil pollution. Global warming also poses a threat.

Pigmentation

The striking coloration is due to the breakdown and dispersal of chlorophyll, which reveals other pigments such as carotenes, tannins, and anthocyanin, which react differently depending on the pH level of the soil.

colourful maple leaves

History

Sugar Maple’s distinctive palmate leaf has gained world fame as the national emblem of the Canadian flag. It has served as the state tree of four US states (New York, Vermont, West Virginia, and Wisconsin).

Economically, Sugar Maple is one of the most valuable hardwood trees of the northeastern forests of the US. Its wood has a fine grain and is lighter, yet stronger than that of White Oak, making it useful for the manufacture of many household items such as rolling pins, cutting boards, ladles, and spoons. Carpenters, woodturners, and instrument makers value its beautiful close grain. As a durable hardwood, it has also been used for floor boarding and skirting-boards, etc.

But Sugar Maple is one of the few trees whose most important economical role is not the value of its timber, but the yield of its sweet-tasting sap.

Maple Sugar and Maple Syrup

European settlers first learned about this sap and the technique for tapping it from First Nation Natives, who had been using it as one of their most important food sources for as long as anybody could remember.

Yield

When the snow starts to thaw and life returns to the woodlands, the tree sap begins to rise. Sugar Maple produces copious amounts of sap, which contains about 3% of sugar (on average). To produce 1 gallon of strong-flavored maple syrup requires 30 -4 0 gallons of sap. The sap is boiled down to evaporate the water and thus concentrate the sugar content. The ideal density of 66. 5%. sugar. At higher concentrations, the syrup begins to crystallize while at lower concentrations it can easily spoil.

An average tree yields about 12 gallons of sap per season, which can be turned into 3 pounds of sugar. Large trees (at least 25 – 30 inches in diameter) can sustain 2 or 3 taps. Younger trees with a diameter of 10-12 inches (at about 65 years of age) only sustain one tap.

Maple sugar is now produced on a commercial scale.  Enormous amounts of sap are tapped for local as well as for international consumption. Vermont is the largest producer in the US today, followed by New York and Maine. However, Canada is the largest producer worldwide, covering about 75% of the international demand. Other species of Maple also contain sweet sap and can be used to obtain syrup, although Sugar Maple is by far the most productive.

Traditional sugar camps

Maple Sap TapNative Americans set up semi-permanent sugar camps in the forests to which they traveled for the annual ‘sugaring season’ (from about mid-February to early April). The camps usually consisted of two structures: a small birch-bark-covered lodge where the utensils were stored and the sugaring lodge, which also served as a temporary living space.

Every year, before sugaring could commence, the sugar-making lodge had to be freshly restored and repaired. The lodge consisted of one or two platforms set up along the inside walls, while the middle was kept as the cooking space.

Each camp harvested between 900 – 1500 taps. To set up a tap requires a diagonal 4″ incision to be cut into the tree at about 3 ft above the ground. Perpendicular to the cut the bark was removed for another 4 inches and a 6×2” wooden spout, usually made of Slippery Elm was inserted below. Beneath the spout, a birch-bark vessel was positioned to collect the sap.

Sugaring-off

The taps had to be checked regularly. Once the container was full, their contents were transferred to a larger pot which was placed near the edge of the fire and slowly heated. This process, known as ‘sugaring off’ was a delicate affair requiring great care. It was done at low heat so as to avoid excessive frothing and bubbling.

Birch bark containerBefore there were kettles, pots, and pans made of metal, the Native Americans used birch bark containers and vats made from moose skins. To heat the syrup, they would place red hot stones into these containers filled with the syrup. These were then cooled in the snow. Once the water had frozen into a sheet of ice, it was simply discarded.

The fire was kept going all night and people took turns to watch over it and to attend to the sap, cooling it and reheating the syrup, all the while stirring it with ladles made of maple wood.

When the syrup reached the right consistency, it was strained through a basswood mat, or through a well-worn linen cloth. For the final sugaring-off, all the equipment was carefully cleaned and scoured. The syrup was reheated once more and some bear grease or deer tallow was added to render the sugar softer and less brittle. Gradually, the the mass thickened and stirring it with the maple wood paddle was getting harder. As soon as it reached just the right consistency, it had to be crushed quickly so as to pulverize it. If cooled beyond a certain point the sugar solidifies crushing it becomes much harder.

The settlers soon learned the technique and adapted it to their equipment. Although the tools have changed, the process is essentially the same except for some small modifications that have simplified the procedure.

For Native Americans and for some of the small family producers ‘sugaring off’ was not just a commercial endeavor. It was a cultural event, an integral and important part of the annual cycle, and a joyous, festive time that heralds the coming of spring.

maple sugar sweets

Other Maple delicacies

Some of the thick syrup was used to make special delicacies. It was poured into fancy shapes which solidified as they cooled down. Another special treat was known as ‘gum sugar, which nowadays is known as maple taffy. To make this sticky stuff, the syrup was poured onto the snow, where it quickly hardened. It was then scooped up and portioned into small packets wrapped in birchbark.

Sometimes it is poured onto vanilla ice cream. Once it hardens, it can be picked up with a spoon or stick to be eaten like a lollipop. The settlers added their own variations to the range of Maple products. Among them, is a thick spread known as maple butter, maple vinegar (which by all accounts appears not to have been too tasty, but is said to improve with the addition of whiskey), maple beer, and maple punch.

Maple SyrupComposition of Pure Maple Syrup:

The flavor, abundance, and exact composition of sap depend on environmental factors such as the weather and the pH level of the soil. Little snow and deep frost during the early part of winter, followed by heavy snow, were said to produce the best harvest. Rain changes the flavor of the sugar and thunderstorms are thought to ruin it.

In contrast to white sugar, maple syrup and maple sugar are highly nutritious.

Carbohydrates (%):

  • Sucrose 62.65
  • Hexose (glucose, fructose) 0.5 – 3
  • Other trace sugars

Organic acids (%)

  • Malic 0.090
  • Citric 0.009
  • Succinic 0.007
  • Fumaric 0.004
  • Amino acids (%):
  • Phenols 300-960
  • Amino nitrogens 30-190

Minerals (PPM)

  • Potassium 1500-2200
  • Calcium 400-1000
  • Magnesium 100-300
  • Phosphorus 50-125
  • Manganese 5-80
  • Zinc 5-50
  • Sodium 1-25
  • Iron 1-15
  • Tin 0-25
  • Copper 0-2

Vitamins (micrograms/liter)

  • Niacin (PP) 276
  • Pantothenic Acid (B5) 600
  • Riboflavin (B2) 60
  • Folic Acid Traces
  • Pyridoxine Traces
  • Biotin Traces
  • Vitamin A Traces

 

Ethnobotanical uses

Native Americans also used Sugar Maple medicinally. Particularly the Iroquois medical tradition made ample use of it. It is included in compound medicines to purify the blood, while a compound infusion of the bark was used as eye drops to treat blindness. They also used the leaves to prepare a decoction that was used as a wash to treat the affected parts of a skin condition known as the “Italian itch”.

Forest runners would take an infusion of the bark together with another plant for shortness of breath, while the inner bark was used as cough medicine. The dried and ground inner bark was sometimes used as flour substitute. A purple dye was obtained from the rotten wood but it was rare, as the wood is quite rot-resistant.

Maple autumn foliage

Potash

The white settlers soon found it more profitable and less bothersome to turn their stands of Maple trees to ash which could be turned into economically valuable potash. Maple wood yields a relatively large amount of ash (4% compared to only 1% of Douglas Fir). During the 18th and 19th centuries, potash was a valued raw material destined for export to England. It was destined for the British textile industry, where it served as a vital ingredient in the processes of making soap, glass, and gunpowder.

In 1751, Britain even passed an act in Parliament ‘to encourage the making of Pott Ashes and Pearl Ashes in the British Plantations in America’. An acre of woodland could be reduced to 2 tons of potash – with a tidy profit for the farmers. Sometimes, however, it was their only significant source of income: in 1800 a ton of potash demanded a price of $200 – $300. Eventually, Thomas Jefferson stopped all exports of any goods including Potash as a reprisal against the search and seizure of American ships by France and Britain – with the result that illegal export (i.e. smuggling) became even more lucrative.

Recipes

 

Maple Gingerbread

Ingredients:

  • 2- cups flour, sifted
  • 1 teaspoon baking soda
  • 1½ teaspoons powdered ginger
  • ½ teaspoon salt
  • 1 egg
  • 1 cup maple syrup
  • 1 cup sour cream
  • 4 tablespoons melted butter

Method

Sift together flour, soda, ginger, and salt. Set aside.

In a separate bowl, beat the egg vigorously, and then stir in the maple syrup, sour cream, and butter. Mix cream and butter. Combine the flour with the other dry ingredients and then stir into the egg mixture. Pour into a greased flat pan and bake for 30 minutes at 350°F, or until the cake pulls away from the sides of the pan.

Maple frosting is a tasty option.

Maple Wine

From “Valuable Secrets”, 1809

“Boil 4, 5, or 6 gallons of sap according to its strength into one and add yeast according to the quantity you make. After it is fermented, set it aside in a cool place well stopped. If kept for two years, it will become a pleasant and round wine.”

Happy Valentine’s Day

Happy Valentine’s Day

It’s Valentine’s day! Time to spread some loving!

One of the nicest things about February is not just the fact that March is around the corner and therefore spring is on its way, but that the inner tide is turning, too. Just as the sap is rising in trees, the love juices are also flowing within. It is a time to indulge in courtship and romance, to lavish buckets of romantic gooeyness on your significant other, rekindle an old flame, or perhaps to make an impression on someone that only recently caught your eye.

Who is St. Valentine?

February 14th is Valentine’s Day, a somewhat questionable Saints Day, which has its origin in the Roman festival of Lupercalia, a festival of licentiousness. At first, denounced as a lewd pagan rite, it proved too popular to be suppressed. Thus, the old festival of love was dressed in a thin cloak of Christian piety and became the saint’s day of St. Valentine.

This Valentine was a fictitious figure who was said to have been executed just as his beloved received his ‘billet of love’ (a kind of little love letter, which has its modern-day equivalent in the custom of sending Valentine’s cards). This custom was also associated with the Roman festival of Lupercalia.

February – the month of Juno Februata

Incidentally, the word ‘February’ is derived from the name of the Goddess ‘Juno Februata’, to whom this month is dedicated. Her name contains the word ‘febris’ – meaning ‘fever’, which does not refer to a kind of divine flu, but to her fiery passion – the fever of love.

To this day, Valentine’s Day is celebrated as ‘lover’s day’. Here is a look at some of those age-old customs and their underlying significance and some suggestions as to how to stoke the fire of love.

say it with flowers

Say it with flowers

Flowers are still THE most popular Valentine’s gift, but which ones should you choose? Maybe draw some inspiration from the Victorian flower language, a secret lovers’ code that could be used to express very specific kinds of messages, so long as both parties were ‘in’ on the symbolism. If they were not, the message would either be lost or interpreted entirely the wrong way. Seen in this light, even Roses are not a safe bet. It all depends on the specific variety and color you choose. Thus, instead of conveying a message of love, it could mean something like ‘you are a pretty ditz’, or ‘you might be charming, but proud’, and ‘your beauty will not last’. To learn more, see this long list of flowers and their specific meanings, before risking a disastrous mistake!

Chocolate – always desirable

chocolate loveIt might be safer to ‘say it with chocolates’ instead. Chocolate is the other most popular Valentine’s gift. Although perhaps a little less romantic, it might be more enticing and less ambiguous. After all, Cocoa’s reputation as an aphrodisiac dates back to the ancient Aztecs.

Montezuma, the last Aztec emperor, was a veritable cocoa fiend! He regularly downed his golden goblet full of foaming ‘xocoatl’ (=chocolate) brew, to invigorate himself before entering his harem.

Few of us today would find his recipe very tempting as it has little resemblance with our modern idea of what chocolate should taste like. But, it seems to have worked for him.

Incidentally, modern research confirms the ancient claim. Apparently, Cocoa contains a substance that has appropriately been called ‘Anandamide’ – alluding to the Sanskrit word ‘ananda’, which means ‘bliss’. Anandamide has anti-depressant properties that induce a sense of well-being and contentment. Cocoa is also rich in Phenylethylamine, which neurochemistry links to the feeling of euphoria so characteristic of the mental state of ‘being in love’. No wonder everybody LOVES chocolate!

A loving spoonful?

Peter's Chili‘Love goes through the stomach’, so they say. Those who find chocolates and flowers too ordinary might instead seek to impress their loved one with a particularly sexy dish, prepared with love, of course.

On scouring the literature one cannot help but be in awe at the amount of foodstuff deemed to have aphrodisiacs properties. Some of these appear to have gained that reputation on account of their appearance (who says placebos don’t work?), while others have a rather more direct, physiological effect.

In the category of visual aids are things like carrots, parsnips, asparagus, and bananas.

Things like piñon nuts, lady’s fingers, truffle mushrooms, oysters, and pufferfish, on the other hand, would hardly qualify if optics was the only criteria. Various spices, as well as certain herbs, have also long held on to their aphrodisiac reputation. Their volatile oil components are highly stimulating. Among these herbs are lovage, cardamom, saffron, and cinnamon. Garlic and chilies are in a category of their own. While not exactly seductive, they undoubtedly pack a punch. None fits both categories better than the gloriously endowed ‘Peter Chili’ – I mean, really, Mother Nature – was that meant to be a subtle hint?

Drinks

ChampaignContrary to popular belief, alcohol is not a suitable aphrodisiac. In fact, it is probably the worst thing you could drink if love is on your mind. While a little alcohol undoubtedly reduces inhibitions, too much of it has a desensitizing effect and is most likely to put you to sleep.

A non-alcoholic cocktail is a great, nutritious alternative that provides an energy boost and is very tasty, too.

Or, try a chai tea. This exquisite, richly flavored blend combines a whole range of warming aphrodisiac spices such as ginger, cinnamon, cloves, cardamom pods, and black pepper with black tea, milk, and honey.

Victorian Flower Language

Victorian Flower Language

The Victorian flower language, also known as ‘floriography’, was a secret floral code by means of which lovers could exchange messages without the embarrassment of having to indiscreetly ask or tell someone the nature of one’s true heart’s desire. For this purpose, Victorians carried little floral bouquets called ‘tussie-mussies’. But, the meaning of each flower was not universal, and thus, could be confusing at times. Floral dictionaries were published to facilitate this silent form of communication. The craze spread far beyond Victorian England and spread throughout Continental Europe and the US.

Reprinted from:

Collier’s Cyclopedia of Commercial and Social Information and Treasury of Useful and Entertaining Knowledge,

compiled by Nugent Robinson. P.F. Collier, 1882

Abatina

Fickleness

Acacia

Friendship

Acacia, Rose or White

Elegance

Acacia, Yellow

Secret love

Acanthus

The fine arts, Artifice

Acalia

Temperance

Achillea Millefolia

War

Aconite (Wolfsbane)

Misanthropy

Aconite, Crowfoot

Luster

Adonis, Flos

Painful recollections

African Marigold

Vulgar minds

Agnus Castus

Coldness, Indifference

Agrimony

Thankfulness, Gratitude

Almond (Common)

Stupidity, Indiscretion

Almond (Flowering)

Hope

Almond, Laurel

Perfidy

Allspice

Compassion

Aloe

Grief, Religious superstition

Althaea Frutex (Syrian Mallow)

Persuasion

Alyssum (Sweet)

Worth beyond beauty,

Amaranth (Globe)

Immortality, Unfading love,

Amaranth (Cockscomb)

Foppery, Affectation,

Amaryllis

Pride, Timidity, Splendid beauty

Ambrosia

Love returned

Cowslip

Divine beauty

Starwort

Welcome to a stranger, Cheerfulness in old age

Anemone (Garden)

Forsaken

Angelica

Inspiration

Apple

Temptation

Apple (Blossom)

Preference, Fame speaks him great and good

Apple, Thorn

Deceitful charms

Apocynum (Dog’s Vane)

Deceit

Arbor Vitae

Unchanging friendship, Live for me

Arum (Wake Robin)

Ardor

Ash-leaved Trumpet Flower

Separation

Ash Tree

Grandeur

Aspen Tree

Lamentation

Aster (China)

Variety, Afterthought

Asphodel

My regrets follow you to the grave

Auricula

Painting

Auricula, Scarlet

Avarice

Austurtium

Splendor

Azalea

Temperance

Bachelor’s Buttons

Celibacy

Balm

Sympathy

Balm, Gentle

Pleasantry

Balm of Gilead

Cure Relief

Balsam, Red

Touch me not, Impatient resolves

Balsam, Yellow

Impatience

Barberry

Sourness of temper

Barberry Tree

Sharpness

Basil

Hatred

Bay Leaf

I change but in death

Bay (Rose) Rhododendron

Danger Beware

Bay Tree

Glory

Bay Wreath

Reward of merit

Bearded Crepis

Protection

Beech Tree

Prosperity

Bee Orchis

Industry

Bee Ophrys

Error

Belladonna

Silence

Bell Flower, Pyramidal

Constancy

Bell Flower (small white)

Gratitude

Belvedere

I declare against you

Betony

Surprise

Bilberry

Treachery

Bindweed, Great

Insinuation

Bindweed, Small

Humility

Birch

Meekness

Birdsfoot, Trefoil

Revenge

Bittersweet; Nightshade

Truth

Black Poplar

Courage

Blackthorn

Difficulty

Bladder Nut Tree

Frivolity, Amusement

Bluebottle (Century)

Delicacy

Bluebell

Constancy

Blue-flowered Greek Valerian

Rupture

Bonus Henricus

Goodness

Borage

Bluntness

Box Tree

Stoicism

Bramble

Lowliness, Envy, Remorse

Branch of Currants

You please all

Branch of Thorns

Severity, Rigor

Bridal Rose

Happy love

Broom

Humility

Buckbean

Calm repose

Bud of White Rose

Heart ignorant of love

Bugloss

Falsehood

Bulrush

Indiscretion, Docility

Bundle of Reeds, with their Panicles

Music

Burdock

Importunity, Touch me not

Buttercup (Kingcup)

Ingratitude, Childishness

Butterfly Orchis

Gaiety

Butterfly Weed

Let me go

Cabbage

Profit

Cacalia

Adulation

Cactus

Warmth

Calla Aethiopica

Magnificent beauty

Calycanthus

Benevolence

Camellia Japonica, Red

Unpretending excellence

Camellia Japonica, White

Perfected loveliness

Camomile

Energy in adversity

Canary Grass

Perseverance

Candytuft

Indifference

Canterbury Bell

Acknowledgment

Cape Jasmine

I’m too happy

Cardamine

Paternal error

Carnation, Deep Red

Alas! for my poor heart

Carnation, Striped

Refusal

Carnation, Yellow

Disdain

Cardinal Flower

Distinction

Catchfly

Snare

Catchfly, Red

Youthful love

Catchfly, White

Betrayed

Cedar

Strength

Cedar of Lebanon

Incorruptible

Cedar Leaf

I live for thee

Celandine (Lesser)

Joys to come

Century

Delicacy

Cereus (Creeping)

Modest genius

Champignon

Suspicion

Chequered Fritillary

Persecution

Cherry Tree

Good education

Cherry Tree, White

Deception

Chestnut Tree

Do me justice, Luxury

Chickweed

Rendezvous

Chicory

Frugality

China Aster

Variety

China Aster, Double

I partake your sentiments

China Aster, Single

I will think of it

China or Indian Pink

Aversion

China Rose

Beauty always new

Chinese Chrysanthemum

Cheerfulness under adversity

Christmas Rose

Relieve my anxiety

Chrysanthemum, Red

I love

Chrysanthemum, White

Truth

Chrysanthemum, Yellow

Slighted love

Cinquefoil

Maternal affection

Circaea

Spell

Cistus, or Rock Rose

Popular favor

Cistus, Gum

I shall die tomorrow

Citron

Ill-natured beauty

Clematis

Mental beauty

Clematis, Evergreen

Poverty

Clotbur

Rudeness Pertinacity

Cloves

Dignity

Clover, Four-leaved

Be mine

Clover, Red

Industry

Clover, White

Think of me

Cobaea

Gossip

Cockscomb Amaranth

Foppery, Affectation, Singularity

Colchicum, or Meadow Saffron

My best days are past

Coltsfoot

Justice shall be done

Columbine

Folly

Columbine, Purple

Resolved to win

Columbine, Red

Anxious and trembling

Convolvulus

Bonds

Convolvulus, Blue (Minor)

Repose, Night

Convolvulus, Major

Extinguished hopes

Convolvulus, Pink

Worth sustained by judicious and tender affection

Corchorus

Impatient of absence

Coreopsis

Always cheerful

Coreopsis Arkansa

Love at first sight

Coriander

Hidden worth

Corn

Riches

Corn, Broken

Quarrel

Corn Straw

Agreement

Corn Bottle

Delicacy

Corn Cockle

Gentility

Cornel Tree

Duration

Coronella

Success crown your wishes

Cowslip

Pensiveness Winning grace

Cowslip, American

Divine beauty You are my divinity

Cranberry

Cure for heartache

Creeping Cereus

Horror

Cress

Stability, Power

Crocus

Abuse not

Crocus, Spring

Youthful, gladness

Crocus, Saffron

Mirth

Crown Imperial

Majesty, Power

Crowsbill

Envy

Crowfoot

Ingratitude

Crowfoot (Aconite-leaved)

Luster

Cocoa Plant

Ardor

Cudweed, American

Unceasing remembrance

Currant

Thy frown will kill me

Cuscuta

Meanness

Cyclamen

Diffidence

Cypress

Death, Mourning

Daffodil

Regard

Dahlia

Instability

Daisy

Innocence

Daisy, Garden

I share your sentiments

Daisy, Michaelmas

Farewell

Daisy, Party-colored

Beauty

Daisy, Wild

I will think of it

Damask Rose

Brilliant complexion

Dandelion

Rustic oracle

Daphne, Odora

Painting the lily

Darnel (Ray grass)

Vice

Dead Leaves

Sadness

Dew Plant

A serenade

Dittany of Crete

Birth

Dittany of Crete, White

Passion

Dock

Patience

Dodder of Thyme

Baseness

Dogsbane

Deceit, Falsehood

Dogwood

Durability

Dragon Plant

Snare

Dried Flax

Utility

Ebony Tree

Blackness

Eglantine (Sweetbrier)

Poetry, I wound to heal

Elder

Zealousness

Elm

Dignity

Enchanter’s Nightshade

Witchcraft, Sorcery

Endive

Frugality

Eupatorium

Delay

Everflowering Candytuft

Indifference

Evergreen Clematis

Poverty

Evergreen Thorn

Solace in adversity

Everlasting

Never-ceasing remembrance

Everlasting Pea

Lasting pleasure

Fennel

Worthy of all praise, Strength

Fern

Fascination

Ficoides, Ice Plant

Your looks freeze me

Fig

Argument

Fig Marigold

Idleness

Fig Tree

Prolific

Filbert

Reconciliation

Fir

Time

Fir Tree

Elevation

Flax

Domestic industry, Fate, I feel your kindness

Flax-leaved Goldy-locks

Tardyness

Fleur-de-Lis

Flame, I burn

Fleur-de-Luce

Fire

Flowering Fern

Reverie

Flowering Reed

Confidence in Heaven

Flower-of-an-Hour

Delicate beauty

Fly Orchis

Error

Flytrap

Deceit

Fool’s Parsley

Silliness

Forget Me Not

True love, Forget me not

Foxglove

Insincerity

Foxtail Grass

Sporting

French Honeysuckle

Rustic beauty

French Marigold

Jealousy

French Willow

Bravery and humanity

Frog Ophrys

Disgust

Fuller’s Teasel

Misanthropy

Fumitory

Spleen

Fuschia, Scarlet

Taste

Garden Anemone

Forsaken

Garden Chervil

Sincerity

Garden Daisy

I partake your sentiments

Garden Marigold

Uneasiness

Garden Ranunculus

You are rich in attractions

Garden Sage

Esteem

Garland of Roses

Reward of virtue

Germander Speedwell

Facility

Geranium, Dark

Melancholy

Geranium, Ivy

Bridal favor

Geranium, Lemon

Unexpected meeting

Geranium, Nutmeg

Expected meeting

Geranium, Oak-leaved

True friendship

Geranium, Penciled

Ingenuity

Geranium, Rose-scented

Preference

Geranium, Scarlet

Comforting stupidity

Geranium, Silver-leaved

Recall

Geranium, wild

Steadfast piety

Gilliflower

Bonds of affection

Glory Flower

Glorious beauty

Goat’s Rue

Reason

Golden Rod

Precaution

Gooseberry

Anticipation

Gourd

Extent, Bulk

Grape, Wild

Charity

Grass

Submission, Utility

Guelder Rose

Winter, Age

Hand Flower Tree

Warning

Harebell

Submission, Grief

Hawkweed

Quicksightedness

Hawthorn

Hope

Hazel

Reconciliation

Heath

Solitude

Helenium

Tears

Heliotrope

Devotion, Faithfulness

Hellebore

Scandal, Calumny

Helmet Flower (Monkshood)

Knight-errantry

Hemlock

You will be my death

Hemp

Fate

Henbane

Imperfection

Hepatica

Confidence

Hibiscus

Delicate beauty

Holly

Foresight

Holly Herb

Enchantment

Hollyhock

Ambition, Fecundity

Honesty

Honesty, Fascination

Honey Flower

Love, sweet and secret

Honeysuckle

Generous and devoted affection

Honeysuckle (Coral)

The color of my fate

Honeysuckle (French)

Rustic beauty

Hop

Injustice

Hornbean

Ornament

Horse Chestnut

Luxury

Hortensia

You are cold

Houseleek

Vivacity, Domestic industry

Houstonia

Content

Hoya

Sculpture

Humble Plant

Despondency

Hundred-leaved Rose

Dignity of mind

Hyacinth

Sport, Game, Play

Hyacinth, White

Unobtrusive loveliness

Hydrangea

A boaster, Heartlessness

Hyssop

Cleanliness

Iceland Moss

Health

Ice Plant

Your looks freeze me

Imperial Montague

Power

Indian Cress

Warlike trophy

Indian Jasmine (Ipomoea)

Attachment

Indian Pink (Double)

Always lovely

Indian Plum

Privation

Iris

Message

Iris German

Flame

Ivy

Fidelity, Marriage

Ivy, Sprig of, with tendrils

Assiduous to please

Jacob’s Ladder

Come down

Japan Rose

Beauty is your only attraction

Jasmine

Amiability

Jasmine, Cape

Transport of joy

Jasmine, Carolina

Separation

Jasmine, Indian

I attach myself to you

Jasmine, Spanish

Sensuality

Jasmine, Yellow

Grace and elegance

Jonquil

I desire a return of affection

Judas Tree

Unbelief, Betrayal

Juniper

Succor, Protection

Justicia

The perfection of female loveliness

Kennedia

Mental beauty

King-cups

Desire of riches

Laburnum

Forsaken, Pensive beauty

Lady’s Slipper

Capricious beauty, Win me and wear me

Lagerstraemia, Indian

Eloquence

Lantana

Rigor

Larch

Audacity, Boldness

Larkspur

Lightness, Levity

Larkspur, Pink

Fickleness

Larkspur, Purple

Haughtiness

Laurel

Glory

Laurel Common, in flower

Perfidy

Laurel, Ground

Perseverance

Laurel, Mountain

Ambition

Laurel-leaved Magnolia

Dignity

Laurestina

A token, I die if neglected

Lavender

Distrust

Leaves (dead)

Melancholy

Lemon

Zest

Lemon Blossoms

Fidelity in love

Lettuce

Cold-heartedness

Lichen

Dejection, Solitude

Lilac, Field

Humility

Lilac, Purple

First emotions of love

Lilac, White

Youthful innocence

Lily, Day

Coquetry

Lily, Imperial

Majesty

Lily, White

Youthful innocence

Lily, Yellow

Falsehood, Gaiety

Lily of the Valley

Return of happiness

Linden or Lime Trees

Conjugal love

Lint

I feel my obligation

Live Oak

Liberty

Liverwort

Confidence

Licorice, Wild

I declare against you

Lobelia

Malevolence

Locust Tree

Elegance

Locust Tree (green)

Affection beyond the grave

London Pride

Frivolity

Lote Tree

Concord

Lotus

Eloquence

Lotus Flower

Estranged love

Lotus Leaf

Recantation

Love in a Mist

Perplexity

Love lies Bleeding

Hopeless, not heartless

Lucern

Life

Lupine

Voraciousness, Imagination

Madder

Calumny

Magnolia

Love of nature

Magnolia, Swamp

Perseverance

Mallow

Mildness

Mallow, Marsh

Beneficence

Mallow, Syrian

Consumed by love

Mallow, Venetian

Delicate beauty

Manchineal Tree

Falsehood

Mandrake

Horror

Maple

Reserve

Marigold

Grief

Marigold, African

Vulgar minds

Marigold, French

Jealousy

Marigold, Prophetic

Prediction

Marigold and Cypress

Despair

Marjoram

Blushes

Marvel of Peru

Timidity

Meadow Lychnis

Wit

Meadow Saffron

My best days are past

Meadowsweet

Uselessness

Mercury

Goodness

Mesembryanthemum

Idleness

Mezereon

Desire to please

Michaelmas Daisy

Afterthought

Mignionette

Your qualities surpass your charms

Milfoil

War

Milkvetch

Your presence softens my pains

Milkwort

Hermitage

Mimosa (Sensitive Plant)

Sensitiveness

Mint

Virtue

Mistletoe

I surmount difficulties

Mock Orange

Counterfeit

Monkshood (Helmet Flower)

Chivalry Knight-errantry

Moonwort

Forgetfulness

Morning Glory

Affectation

Moschatel

Weakness

Moss

Maternal love

Mosses

Ennui

Mossy Saxifrage

Affection

Motherwort

Concealed love

Mountain Ash

Prudence

Mourning Bride

Unfortunate attachment, I have lost all

Mouse-eared Chickweed

Ingenuous simplicity

Mouse-eared Scorpion Grass

Forget me not

Moving Plant

Agitation

Mudwort

Tranquility

Mugwort

Happiness

Mulberry Tree (Black)

I shall not survive you

Mulberry Tree (White)

Wisdom

Mushroom

Suspicion

Musk Plant

Weakness

Mustard Seed

Indifference

Myrobalan

Privation

Myrrh

Gladness

Myrtle

Love

Narcissus

Egotism

Nasturtium

Patriotism

Nettle Burning

Slander

Nettle Tree

Concert

Night-blooming Cereus

Transient beauty

Night Convolvulus

Night

Nightshade

Truth

Oak Leaves

Bravery

Oak Tree

Hospitality

Oak (White)

Independence

Oats

The witching soul of music

Oleander

Beware

Olive

Peace

Orange Blossoms

Your purity equals your loveliness

Orange Tree

Generosity

Orchis

A Belle

Osier

Frankness

Osmunda

Dreams

Ox Eye

Patience

Palm

Victory

Pansy

Thoughts

Parsley

Festivity

Pasque Flower

You have no claims

Passion Flower

Religious superstition

Patience Dock

Patience

Pea, Everlasting

An appointed meeting, Lasting pleasure

Pea, Sweet

Departure

Peach

Your qualities, like your charms, are unequaled

Peach Blossom

I am your captive

Pear

Affection

Pear Tree

Comfort

Pennyroyal

Flee away

Peony

Shame, Bashfulness

Peppermint

Warmth of feeling

Periwinkle, Blue

Early friendship

Periwinkle, White

Pleasures of memory

Persicaria

Restoration

Persimon

Bury me amid nature’s beauties

Peruvian Heliotrope

Devotion

Pheasant’s Eye

Remembrance

Phlox

Unanimity

Pigeon Berry

Indifference

Pimpernell

Change, Assignation

Pine

Pity

Pine-apple

You are perfect

Pine, Pitch

Philosophy

Pine, Spruce

Hope in adversity

Pink

Boldness

Pink, Carnation

Woman’s love

Pink, Indian, Double

Always lovely

Pink, Indian, Single

Aversion

Pink, Mountain

Aspiring

Pink, Red, Double

Pure and ardent love

Pink, Single

Pure love

Pink, Variegated

Refusal

Pink, White

Ingeniousness, Talent

Plane Tree

Genius

Plum, Indian

Privation

Plum Tree

Fidelity

Plum, Wild

Independence

Polyanthus

Pride of riches

Polyanthus, Crimson

The heart’s mystery

Polyanthus, Lilac

Confidence

Pomegranate Flower

Mature elegance

Poplar, Black

Courage

Poplar, White

Time

Poppy, Red

Consolation

Poppy, Scarlet

Fantastic extravagance

Poppy, White

Sleep, My bane, My antidote

Potato

Benevolence

Prickly Pear

Satire

Pride of China

Dissension

Primrose

Early youth

Primrose, Evening

Inconstancy

Primrose, Red

Unpatronized merit

Privet

Prohibition

Purple, Clover

Provident

Pyrus Japonica

Fairies’ fire

Quaking-Grass

Agitation

Quamoclit

Busybody

Queen’s Rocket

You are the queen of coquettes, Fashion

Quince

Temptation

Ragged Robin

Wit

Ranunculus

You are radiant with charms

Ranunculus, Garden

You are rich in attractions

Ranunculus, Wild

Ingratitude

Raspberry

Remorse

Ray Grass

Vice

Red Catchfly

Youthful love

Reed

Complaisance Music

Reed, Split

Indiscretion

Rhododendron (Rosebay)

Danger Beware

Rhubarb

Advice

Rocket

Rivalry

Rose

Love

Rose, Austrian

Thou art all that is lovely

Rose, Bridal

Happy love

Rose, Burgundy

Unconscious beauty

Rose, Cabbage

Ambassador of love

Rose, Campion

Only deserve my love

Rose, Carolina

Love is dangerous

Rose, China

Beauty always new

Rose Christmas

Tranquilize my anxiety

Rose, Daily

Thy smile I aspire to

Rose, Damask

Brilliant complexion

Rose, Deep Red

Bashful shame

Rose, Dog

Pleasure and pain

Rose, Guelder

Winter, Age

Rose, Hundred-leaved

Pride

Rose, Japan

Beauty is your only attraction

Rose, Maiden Blush

If you love me, you will find it out

Rose, Multiflora

Grace

Rose, Mundi

Variety

Rose, Musk

Capricious beauty

Rose, Musk, Cluster

Charming

Rose, Single

Simplicity

Rose, Thornless

Early attachment

Rose, Unique

Call me not beautiful

Rose, White

I am worthy of you

Rose, White (withered)

Transient impressions

Rose, Yellow

Decrease of love, Jealousy

Rose, York and Lancaster

War

Rose, Full-blown, placed over two Buds

Secrecy

Roses, Crown of

Reward of virtue

Rosebud, Red

Pure and lovely

Rosebud, White

Girlhood

Rosebud, Moss

Confession of love

Rosebay (Rhododendron)

Beware, Danger

Rosemary

Remembrance

Rudbeckia

Justice

Rue

Disdain

Rush

Docility

Rye Grass

Changeable disposition

Saffron

Beware of excess

Saffron Crocus

Mirth

Saffron, Meadow

My happiest days are past

Sage

Domestic virtue

Sage, Garden

Esteem

Sainfoin

Agitation

St John’s Wort

Animosity, Superstition

Sardony

Irony

Saxifrage, Mossy

Affection

Scabious

Unfortunate love

Scabious, Sweet

Widowhood

Scarlet Lychnis

Sunbeaming eyes

Schinus

Religious enthusiasm

Scotch Fir

Elevation

Sensitive Plant

Sensibility, Delicate feelings

Senvy

Indifference

Shamrock

Light-heartedness

Snakesfoot

Horror

Snapdragon

Presumption

Snowball

Bound

Snowdrop

Hope

Sorrel

Affection

Sorrel, Wild

Wit ill-timed

Sorrel, Wood

Joy

Southernwood

Jest, Bantering

Spanish Jasmine

Sensuality

Spearmint

Warmth of sentiment

Speedwell

Female fidelity

Speedwell, Germander

Facility

Speedwell, Spiked

Semblance

Spider Ophrys

Adroitness

Spiderwort

Esteem, not love

Spiked Willow Herb

Pretension

Spindle Tree

Your charms are engraven on my heart

Star of Bethlehem

Purity

Starwort

Afterthought

Starwort, American

Cheerfulness in old age

Stock

Lasting beauty

Stock, Ten Week

Promptness

Stonecrop

Tranquility

Straw, Broken

Rupture of a contract

Straw, Whole

Union

Strawberry Tree

Esteem and love

Sumach, Venice

Splendor, Intellectual excellence

Sunflower, Dwarf

Adoration

Sunflower, Tall

Haughtiness

Swallow-wort

Cure for heartache

Sweet Basil

Good wishes

Sweetbrier, American

Simplicity

Sweetbrier, European

I wound to heal

Sweetbrier, Yellow

Decrease of love

Sweet Pea

Delicate pleasures

Sweet Sultan

Felicity

Sweet William

Gallantry

Sycamore

Curiosity

Syringa

Memory

Syringa, Carolina

Disappointment

Tamarisk

Crime

Tansy (Wild)

I declare war against you

Teasel

Misanthropy

Tendrils of Climbing Plants

Ties

Thistle, Common

Austerity

Thistle, Fuller’s

Misanthropy

Thistle, Scotch

Retaliation

Thorn, Apple

Deceitful charms

Thorn, Branch of

Severity

Thrift

Sympathy

Throatwort

Neglected beauty

Thyme

Activity

Tiger Flower

For once may pride befriend me

Traveler’s Joy

Safety

Tree of Life

Old age

Trefoil

Revenge

Tremella Nestoc

Resistance

Trillium Pictum

Modest beauty

Truffle

Surprise

Trumpet Flower

Fame

Tuberose

Dangerous pleasures

Tulip

Fame

Tulip, Red

Declaration of love

Tulip, Variegated

Beautiful eyes

Tulip, Yellow

Hopeless love

Turnip

Charity

Tussilage (Sweet-scented)

Justice shall be done

Valerian

An accommodating disposition

Valerian, Greek

Rupture

Venice Sumach

Intellectual excellence Splendor

Venus’s Car

Fly with me

Venus’s Looking-glass

Flattery

Venus’s Trap

Deceit

Vernal Grass

Poor, but happy

Veronica

Fidelity

Vervain

Enchantment

Vine

Intoxication

Violet, Blue

Faithfulness

Violet, Dane

Watchfulness

Violet, Sweet

Modesty

Violet, Yellow

Rural happiness

Virginian Spiderwort

Momentary happiness

Virgin’s Bower

Filial love

Volkamenia

May you be happy

Walnut

Intellect, Stratagem

Wall-flower

Fidelity in adversity

Water Lily

Purity of heart

Water Melon

Bulkiness

Wax Plant

Susceptibility

Wheat Stalk

Riches

Whin

Anger

White Jasmine

Amiableness

White Lily

Purity and modesty

White Mullein

Good nature

White Oak

Independence

White Pink

Talent

White Poplar

Time

White Rose (dried)

Death preferable to loss of innocence

Wortleberry

Treason

Willow, Creeping

Love forsaken

Willow, Water

Freedom

Willow, Weeping

Mourning

Willow-Herb

Pretension

Willow-French

Bravery and humanity

Winter Cherry

Deception

Witch Hazel

A spell

Woodbine

Brotherly love

Wood Sorrel

Motherly love

Wormwood

Absence

Xanthium

Rudeness, Pertinacity

Xeranthemum

Cheerfulness under difficulty

Yew

Sorrow

Zephyr Flower

Expectation

Zinnia

Thoughts of absent friends

Ways to cope with Stress and Anxiety

Ways to cope with Stress and Anxiety

How to cope with stress and anxiety

Have you been feeling tense and anxious lately? It would hardly be surprising, with everything that is going on. It is a normal response to stressful circumstances. But, at the same time, frustration, anger, tension, and anxiety are not healthy emotions. They can get out of hand, lead to bad decision making, overreacting, and, more often than not, an outcome that you do not want.

Anxiety is an instinctual, irrational emotion, and triggered by ‘red flags’ that set off an automatic response pattern. Stress increases the heart rate, boils the blood pressure, makes the hands all sweaty, and everything feels tight and oppressive. An automatic emotional response sets off a physical chain reaction that makes matters worse.

In such a state the mind does not function well. The body is geared for fight or flight, but what if you can’t do either? You are left feeling tormented.

Mindfulness

At such a moment the first best thing you can do is to practice mindfulness. Bring yourself back to the here and now. Bring yourself back into your body, away from the fringes of your frazzled emotions, and back into your calm center. Watch those emotions without attachment as they pass through. We only get caught up in that intense anxiety state when we hold on to these anxious feelings and decide to ride the wave instead of letting it roll by. Remember: you HAVE emotions, but they do not define who you are. You can let them go and in doing so, you will be regaining your freedom. Choosing how to respond to a challenging situation is the only real choice you have. Are you going to get stressed out – or breathe deeply and center yourself? Are you going to launch a battle cry – or let it go and walk away, as you turn towards your future?

This, of course, is easier said than done. But it is possible to practice such a state of mind. Mindfulness is a great way to center yourself and to detach from the emotional roller coaster that many of us are experiencing at this time.

Exercise

Apart from practicing mindfulness, another way to alleviate excessive tension is to do a physical workout. Whether that is by doing some physical chore, or by going for a run or walk. Physical activity really helps to discharge frazzled anxious energy and helps you to get grounded.

Relaxation

After you have discharged that wild emotional energy and have come back to your senses (sensory perception), do some relaxation exercises: deep breathing, meditation, autogenic training…all help to relax the tensed up muscles and to let go of stress and tension.

Reach out to others

Connecting with others is a great way to receive and to give support. Reaching out makes us feel more connected, even if we can’t be close physically, due to Covid restrictions or long distances. Sometimes just knowing that someone out there cares about the way you feel can make you feel better. We are always stronger and better together. If there is no-one that you feel you can talk to, don’t be ashamed or shy to seek professional help. We all need someone to be there for us, at times.

Self-Care

Herbs

Sometimes it really helps to reach out to your herbal allies. There are many wonderfully calming and soothing herbs, such as

Chamomile – a standard, even for children (do not use if you are allergic to plants of the sunflower family)

Passion Flower – a constituent of almost all sleepy time teas

Lemon Balm – really helps to take that ‘edge’ off and lifts the spirits

Valerian –  a bit stronger than the other herbs mentioned here. It can be used for insomnia (a few drops of the tincture will do the trick). Should not be used regularly over long periods of time – give it a break after a week or 10 days.

Oat Straw – a nervous system restorative strengthens the nerves, helping you build resilience

Essential oils

Or, try a relaxing bath with essential oils such as:

Lavender – a truly versatile essential oil! Reducing stress and anxiety are just two of the many things Lavender essential oil can do for you.

Rose – an expensive but exquisite oil that has a long history of use for mood improvement, mental stability, and reducing stress

Neroli – extracted from orange flowers, Neroli is great support for bringing emotional stress related to menstrual or menopausal issues under control and to reduce the associated stress and anxiety.

Bergamot – another citrus oil, Bergamot also helps with stress reduction and lends itself well to blending with other oils, such as Lavender.

or if you can, get someone to give you a relaxing massage. A massage oil blend with coconut oil as a base and essential oils of Chamomile, Lavender, and Bergamot might be just the thing to help you let go of your inner tension.

Caution: For essential oils, the rule is always –  it is always better to err on the side of caution. Essential oils are highly concentrated and a little goes a long way. Never use essential oils undiluted directly on the skin.

Essential Lifestyle Choices

If anxiety and stress are constant companions in your life, you should seriously consider your lifestyle. If you are that stressed out you should take a look and see how you can get more balance into your life. Do you have a regular daily rhythm and flow? Do you include nourishing self-care practices in your everyday routines?

Good Sleep

One of the most important things you can do is to develop good sleeping habits. The body needs sleep to process all the sensory input and information of the day. Sleep restores its energy. This downtime is vitally important. Set up a pattern that allows you to get plenty of quality sleep. How much is enough? It varies, but 7-8 hours in a 24 hour period is normal and is sufficient in most cases.

Balanced diet

A well-balanced diet can also greatly improve the sense of well-being. The emphasis should be on nourishment: lots of vitamins and minerals in the form of fresh, and preferably organic home-cooked foods, along with clean water, juices or herbal teas.

Ditch coffee/alcohol/smoking/sugar

Coffee and caffeine-rich drinks only increase the sensation of tension and anxiety. Try to limit your intake or ditch them all together. Also, sugary drinks, while providing a quick little boost of energy, will deplete your physical resources and nutrient stocks. Alcohol may be an easy option as far as ‘self-medication’ for anxiety and stress are concerned. But it too, make matters worse rather than better. Smoking is the worst of these ‘bad habits’ since it hardens the arteries, thus leading to high blood pressure, which further compounds the problem.

Ditch excessive media consumption

Being glued to the news cycle can be detrimental to our mental health. We are constantly flooded with too much information – much of it depressing. At the same time, we feel helpless in the face of many of the big issues. It is far better to think about the things you care about and find a group of people in your local area that are working on that particular issue. That way you can turn a feeling of frustration and helplessness into action which not only will make you feel better but will also really make a difference. As for the news – take it in small doses.

Foraging Wintercress – Barbarea vulgaris

Foraging Wintercress – Barbarea vulgaris

Winter is a tough time for foragers stuck in a northern climate zone. Leaves have fallen and are buried underneath the snow (or, in the mud, at any rate). Berries, if there are any left on the bushes, tend to look wrinkled, blemished, and listless. Nuts have long been gathered and stored for later use.  Those that have been left on the ground are now riddled with worms. So, what is a poor northern hemisphere forager to do?

Well, she might make a beeline for the pantry, where hopefully, she will find jars filled with delicious preserves. Jams, pickles, and chutneys will bring back happy memories of happy foraging days spent roaming through the countryside. Picking the gifts of the Earth for drearier times to come – like these drab old winter days.

Each mouthful of these treasures will lead you down a dreamy trail, not just reminiscing about the summer past, but also of the one to come. Winter Solstice has passed. Although it does not seem like it, spring is nearer than we thought. Three months down the road we’ll be off again, picking the first salad herbs and enjoying the first gifts of spring.

Those who do not live in the permafrost zone may be lucky enough to find a few green things hardy enough to withstand the winter. Cresses, for example, have no problem surviving a mild winter.

Take Wintercress, Barbarea vulgaris – a typical cress, easily recognizable by its typical rocket-type leaves and flowers. This tough little plant can be collected throughout the winter. It can even stay green beneath the snow.

Wintercress is rich in vitamin C and A and was valued as an ‘anti-scurvy’ plant until vitamin C became readily available throughout the year, even in northern climate zones. If you have trouble spotting its large-leaved, deeply lobed rosette during the winter months, you will probably notice it as one of the first herbs that pop up in the earliest spring days.

The leaves are best while they are young and tender, before the plant starts to flower. Young leaves can be added to salads much like rocket (arugula), which has a similarly tangy flavor. As they age the leaves turn tougher, rougher, and rather bitter. If need be, they can be used as a potherb, although it would not be the most palatable one. Boiling the herb in several changes of water may reduce the bitterness, but it would also destroy its texture and diminish its nutrient value. Better just to use it sparingly and in combination with other, less flavourful herbs.

The cress family includes quite a number of herbs that are of interest to the forager. They all start to sprout early in the season. Here is a good page to help with watercress identification: Barbarea vulgaris ID 

Recipes

 

 

Sandwich spread

  • 1 egg (hard-boiled)
  • ½ onion finely minced
  • 30g mayonnaise
  • 100g wintercress finely chopped
  • salt, pepper to taste

Blend the egg and the mayonnaise to make a paste, add the onion, wintercress, salt, and pepper. If you don’t like mayonnaise try crème fraiche, instead.

Wintercress ‘Spinach’

  • 250g wintercress
  • Knob of butter
  • 1 onion
  • 20g sugar or honey
  • Salt, pepper, coriander, bay laurel, cloves

Wash and chop the wintercress. Sauté with the minced onion and spices with just a little butter. Add a small amount of bullion if need be.

Wintercress Salad

  • 150g Wintercress
  • 1 mozzarella cheese (200g)
  • 1 tomato
  • 1 small onion
  • 1 clove garlic
  • Vinaigrette
  • Olive oil, balsamic vinegar, salt, pepper

Chop up the wintercress, slice tomatoes, mince the onion and garlic and cut the mozzarella into cubes. Mix well and serve with a simple vinaigrette.

Gardening Jobs in January

Gardening Jobs in January

Winter is a trying period for gardeners. At the latest, by the middle of the month, they are itching to do SOMETHING in the garden! But the life-juices are dormant beneath the surface, the ground is frozen and covered in snow. There isn’t a lot to do. But there is always something.

Prepping

 

Cleaning up the Tool Shed

You might also want to use the quiet time to organize the tool shed, and do some maintenance work. Make a note of materials you might need for projects you might be planning for later in the spring.

Planning the garden

Use the quiet time of the year to dream and prepare for the season ahead. What do you want to grow and where? Survey and organize your seed library and make a plan: What would you like to grow this year? What worked well last year? Maybe there are some new varieties you would like to try? Check your favorite seed suppliers and get your order in early.

Start planning – find seeds at Seeds Now

Or join the Seed Exchange network: https://exchange.seedsavers.org/

For impatient gardeners

If you are really impatient and have a frost-free cold frame, you can start some early varieties of lettuce, kohlrabi, and radishes. Or, if you don’t have a cold frame, why not build one?

If you live in a cold climate zone and want to grow species that normally grow in much warmer regions, such as aubergines or peppers, you could start them off early. A corner in the basement could be modified and fitted with a grow light. Neutral white light LED strips will work well.

Bird Feeders

Finally, don’t forget the birds. They happily visit your feeder. It is a great joy to watch them, and attracting them to your garden will also help you later when they forage for insect larvae.

Happy gardening!

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Good Riddance 2020 – Welcome 2021

Good Riddance 2020 – Welcome 2021

Happy New Year, Everyone!

What a strange and difficult year it has been! The Corona-virus pandemic has dominated the news almost from the very beginning of the year, and right up to the end. We are still in the midst of a devastating spike, with both, the danger of an even more virulent version of the virus now in widespread circulation, and several vaccines ready to be administered.

The virus has affected everybody, but in very different ways, depending on age-group, occupation, pre-existing conditions, and where you happen to live. Not only those who actually got sick with it have suffered. The emotional trauma of losing family members and loved ones, of losing a job and one’s livelihood, of finding yourself alone due to social distancing rules, or, crammed together into too small a space with the kids, and no-where to go…it has all taken its toll. We will pay the psychological price for the events of this year for some time to come.

But it hasn’t been all bad for everybody. Many people have rediscovered the importance of nature and the meaning of the ‘little things’ in life. We have leapfrogged into the digital age as schools and businesses have moved many of their operations online. What would have been unthinkable a year earlier has now become a commonplace reality.  Many have discovered new interests and learned new skills with the help of online tutorials and MOOCs.

Meanwhile, wildlife has had a chance to recover, a bit, in places that are normally overrun with tourists.

The big question is, how will we rebuild? My hope, and wish for the new year is that we will learn from this experience and re-build a better, greener, more sustainable, and more equitable future for us all.

In this spirit, I wish you, my lovely reader, hope, health, and happiness for 2021!

Blessed Be

Kat

P.S. If you are interested in what the stars have in store for us in the New Year, check out my post at Astro-Insights for the year ahead.